Vegetarian Tacos

My Grandma Ann has given me a gift subscription to Taste of Home's Simple and Delicious magazine for quite a few years. Sometimes the recipes that I actually try are ok or similar to ones that I already make. But this one is different...this one I have made 3-4 times and have even recommended it to others.

Saute the onions, peppers, and cabbage

{Using up the last of the garden produce}

I like to chop it coarsely because it does shrink down quite a bit...and I also add it a few minutes later than the recipe says to keep a little crispness.

Add in black beans, salsa, chili powder, garlic, cumin

Garnish with avocado and cheese

My picture is not nearly as appetizing as the one with the official recipe. Go check it out...it's the picture that convinced me to try the recipe in the first place!

Enjoy with great delight...even LittleM, our sometimes persnickety eater, likes them!

But if you're only 7 months old, you may get to eat something a little stranger yet...

We call it Bananacado

*Don't worry...even though it looks less than appetizing..he enjoyed it and cried when it was gone :)*

**the recipe calls for 8 taco shells..it actually will fill more like 14-16 shells**